paleo canned salmon salad recipe

Canned Salmon Salad

  • Author: Millason


This paleo canned salmon salad is perfect for a quick and easy lunch. Just six ingredients and ready in under 5 minutes. What could be better? Oh yeah, and it’s Whole 30 friendly too!



6 oz. can wild sock-eye salmon, drained

2 Tbsp. red onion, diced

2 Tbsp. celery, diced

1/4 c. sliced almonds

2 Tbsp. Primal Kitchen Avocado Oil Mayo

1/2 tsp. Primal Palate New Bae Seasoning


Combine celery, red onion, and almonds in a bowl.  Open and drain the can of salmon.  Add to the bowl along with the mayonnaise and New Bae seasoning.  Stir to combine.  Serve immediately or refrigerate for a couple of hours to have the flavors meld together more.