3 strips sugar-free, nitrate free bacon
5–6 c. raw broccoli florets
2/3 c. raisins
1/3 c. red onion, chopped
1/2 c. sliced almonds
1 1/2 Tbsp. white wine vinegar
1 Tbsp. coconut sugar
Cook bacon until crispy. Set aside 1 Tbsp. of bacon grease (yes, I know that I am always telling you to save it. I have issues.)
Combine broccoli florets, raisins, almond slices, bacon, and onion in a large bowl.
In a separate bowl, whisk together mayo, bacon grease, vinegar, coconut sugar, salt, and Meat & Potatoes Seasoning until well-combined.
Pour dressing over broccoli combination and toss until florets are coated.