Cook bacon until crispy.  Set aside 1 Tbsp. of bacon grease (yes, I know that I am always telling you to save it.  I have issues.)

Combine broccoli florets, raisins, almond slices, bacon, and onion in a large bowl.

In a separate bowl, whisk together mayo, bacon grease, vinegar, coconut sugar, salt, and Meat & Potatoes Seasoning until well-combined.

Pour dressing over broccoli combination and toss until florets are coated.