This is a delicious and easy side dish that is perfect for potlucks, family gatherings, and weeknight dinners. You have got to try this Whole 30 potato salad!
7–8 new potatoes, quartered
2 strips sugar-free, nitrate-free bacon
1/4 c. celery, diced
1/4 c. green onion, chopped
3 Tbsp. Primal Kitchen Avocado Oil Mayo
1 tsp. Redmond Season Salt
Cook the bacon until crispy. Reserve 1 Tbsp. of the bacon grease. Set aside. In a pot, boil the eggs six to seven minutes. Meanwhile, in another pot, boil the potatoes in salted water until the can be pierced with a fork.
Strain the potatoes and place in a mixing bowl along with the bacon, bacon grease, celery, and green onion. Peel the hard-boiled eggs and add to a bowl. Add the mayo and season salt. Mash until you reach the desired consistency.
Enjoy warm or refrigerate for a couple of hours and then serve.