• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

SimplyNaturalMama

baking from scratch

  • Home
  • Meet
    • Connect with me!
  • Parenting
  • Healthy Living
    • DIYs
    • Recipes
  • Essential Oils
    • What is an Essential Oil?
    • Essential Oil Reference Guide
    • How to Use Essential Oils Safely
    • Why doTerra? Come find out!
    • Work with me!
  • Essential Oil Classes
    • FREE Class: Essential Oils and Babies
    • FREE Class: Cleaning with Essential Oils
    • Essential Oils 101
  • Resources
    • Meal Plans

Super Moist Blueberry Muffins

June 6, 2018 By MamaMillason 8 Comments

This post may contain affiliate links.

Blueberry muffins will always hold a special place in my heart.  To me, they are synonymous with Saturdays because growing up, every Saturday morning my mom made blueberry muffins.  They were never to homemade kind mind you; my mom always used the boxed mix because it was so convenient.

I still remember the whole experience so fondly.  Opening up the box, using the can opener to carefully remove the lid to the small tin of blueberries, and then sprinkling the streusel envelope on top.  They were certainly delicious, but I recognize now that it was mainly because I had no understanding of what a real, from scratch blueberry muffin tasted like.

super moist blueberry muffins recipe simply natural mama

When I was engaged, I had a bridal shower where the guests were asked to bring me a recipe on a recipe card as part of their gift.  My friend Mandy brought me her family’s blueberry muffin recipe.

“Sour cream?” I asked, looking at the card, “You put sour cream in your muffins?!”

“Yes,” she said, “It is the secret to keeping them super moist.”  And boy, was she right!

Now I will never eat a prepackaged or from the box muffin again.  Why would I?  Homemade muffins are a million times better, and homemade blueberry muffins are a billion times better!

extra moist blueberry muffins recipe simply natural mama

I am really excited to share this recipe for super moist blueberry muffins today.  Also, I apologize now for saying the word moist over and over again (does anyone else get the newbie jeebies from that word?), but there is no other way to describe them.  Even if you make a batch and eat some two days later, they are still moist!  In fact, they are so moist that they just melt in your mouth with all of their blueberry goodness.  They are simply divine!

super moist blueberry muffins recipe simply natural mama

So what are we waiting for?  Let’s make some super moist blueberry muffins!

First, preheat the oven to 400 degrees.  Next, in a microwave safe bowl, melt the grass-fed butter.  Set aside to cool slightly.

In another bowl, beat the eggs together.  Add to the beaten eggs, the vanilla and the sugar. Slowly add the butter and cooking oil, and continue to stir until just combined.

Combine the flour, salt, baking soda, and baking powder together in a third bowl. (Sorry that we are dirtying up so many.  Just get your kid to wash them!)

Alternate adding the dry ingredients and the sour cream to the sugar/butter mixture. Once combined, remove the blueberries from the freezer, (Your blueberries should still be frozen. I repeat, your blueberries should still be frozen!) and using a spatula, gently fold them into the batter.

Line your muffin tin with cupcake liners (I always used these), and fill each tin up 3/4 of the way.  Bake for 18 to 20 minutes or until a toothpick comes out clean.  Cool on a baking rack and then enjoy!

super moist blueberry muffins recipe simply natural mama

And there you have it!  Super moist blueberry muffins.  So what are you waiting for?  Today is a great day to bake!

super moist blueberry muffins recipe simply natural mama

Print
super moist blueberry muffins recipe simply natural mama

Super Moist Blueberry Muffins

★★★★★ 5 from 3 reviews
  • Author: Millason
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 30 1x
  • Category: Breakfast
  • Method: Bake
Print
Pin

Description

These flavorful blueberry muffins are so good and so easy to make that you’ll never go back to a prepackaged muffin again.  Plus, they melt in your mouth!  You’ve gotta try these super moist blueberry muffins today!


Scale

Ingredients

4 eggs

2 cups granulated sugar

1 stick grass fed butter, melted

1/2 cup Chosen Foods Baking Oil

1 tsp. pure vanilla extract

2 cups organic sour cream

2 cups frozen wild blueberries

4 cups all purpose flour

1 tsp. salt

1 tsp. baking soda

2 tsp. baking powder


Instructions

First, preheat the oven to 400 degrees.  Next, in a microwave safe bowl, melt the grass-fed butter.  Set aside to cool slightly.

In another bowl, beat the eggs together.  Add to the beaten eggs, the vanilla and the sugar. Slowly add the butter and the oil, and continue to stir until just combined.

Combine the flour, salt, baking soda, and baking powder together in a third bowl.

Alternate adding the dry ingredients and the sour cream to the sugar/butter mixture. Once combined, remove the blueberries from the freezer, (Your blueberries should still be frozen.) and using a spatula, gently fold them into the batter.

Line your muffin tin with cupcake liners, and fill each tin up 3/4 of the way.  Bake for 18 to 20 minutes or until a toothpick comes out clean.  Cool on a baking rack and then enjoy!


Keywords: muffins, blueberry

Did you make this recipe?

Tag @@simplynaturalmama on Instagram and hashtag it ##simplynaturalmamaeats

This post contains affiliate links. For more information, click here. Also, if you do utilize a link, THANK YOU!

Hello there, Friend!

Get my latest recipes sent right your Inbox on a monthly basis!

Yay! You are officially a part of my Five Day Healthy Life Hack Challenge. Lucky you! Stay tuned for your first email tomorrow! Until then, Millason

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

Related Posts

  • Super Moist Coffee Cake (and Super Decadent too!)Super Moist Coffee Cake (and Super Decadent too!)
  • An Easy Way to Monetize Across Social Media PlatformsAn Easy Way to Monetize Across Social Media Platforms
  • 15 DIY, All-Natural Toners You Must Make15 DIY, All-Natural Toners You Must Make
  • 5 Tips to Getting Your Diet Back on Track after the Holidays5 Tips to Getting Your Diet Back on Track after the Holidays
  • 5 Ways to Get Pregnant FAST5 Ways to Get Pregnant FAST
  • Coconut Sugar Squares (Refined-Sugar Free)Coconut Sugar Squares (Refined-Sugar Free)

Filed Under: Breakfast, Muffins & Breads Tagged With: breakfast, muffins

Popular Posts

  • 8 Must-Have Charts to Make You an Essential Oil Expert
  • 5 All Natural Face Scrubs You Gotta Make
  • 7 DIY Room Sprays You Must Make So Your Home Smells Like Spring
  • 14 Hacks to Using Essential Oils to Scent Your Home Without A Diffuser
  • 8 Must-Have Essential Oil Blends Every New Mom Needs
Previous Post: « Kitchen Sink Cookies
Next Post: Peanut Butter Chocolate No Bake Cookies »

Reader Interactions

Comments

  1. Tabitha Blue

    June 11, 2018 at 6:53 pm

    Yum!!! We love blueberry muffins!! Will have to make these with my kiddos!

    Reply
  2. Dominique

    June 11, 2018 at 7:14 pm

    I love blueberry muffins and so do my kids. I will give this one a try for them! Thanks!

    Reply
  3. Keating

    June 11, 2018 at 7:26 pm

    Oh gosh do these look amazing. I looooove blueberry muffins. but I’ve never tried making them myself before. I’m going to save this recipe so I can try it this weekend!

    Reply
  4. Dogvills

    June 11, 2018 at 10:28 pm

    Blueberry muffins are our favorite! I want to try your recipe because it does look super moist! I am saving your recipe and making some this weekend. Maybe I will make a huge batch so we can have it for Father’s day too.

    ★★★★★

    Reply
  5. Sharon Chen

    June 12, 2018 at 3:32 am

    Yum! These definitely look delish and very easy to make!

    ★★★★★

    Reply
  6. Sandy Rasmussen

    September 9, 2018 at 5:31 pm

    Followed your recipe and they came out dry like blueberry biscuits

    Reply
    • MamaMillason

      October 24, 2018 at 6:42 pm

      Sandy, thanks for writing me. They are supposed to come out super moist. Can you tell me if you made any substitutions?

      Reply
  7. HimalayansaltValley

    October 6, 2018 at 12:56 am

    These muffins look so delicious and pretty. Thanks for the recipe.

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet Millason

Hi, I'm Millason. I started Simply Natural Mama after my daughter was born to share my passion for healthy living and natural wellness. Join me on this journey as we pursue a healthy holistic life together! Learn More

Footer

Learn More:

  • Privacy Policy
  • Disclosure

Copyright © 2022 · Genesis Framework · WordPress · Log in